Anti-Spot Whitening Cream ( diminish brown spots)
BENEFITS:
Cream is made up of a depigmenting complex which ensure a uniform lightening of the skin.. It also contains fruit acids to lyse the excess dead cells over the skin surface for the depigmenting components to better penetrate into the top layers. Fruit acids and lightening ingredients are associated with specific components to moisturize and nurture the skin. Sun filters protect its surface against the cell-damaging ultraviolet sunrays while vitamin E neutralize free radicals responsible for the damaging of cells with the resultant acceleration of the skin ageing process.
FORMULATION STRONG POINTS:
Fruit Acids 4% (Exfoliating)
(Sugar Cane, Malic, Lactic, Glycolic, Citric Acids)
Depigmenting Complex 7.5%
(Mulberry, Bearberry, Birch, Grapefruit, Licorice)
Depigmenting Extracts 7.5%
(Heath, Fennel, Parsley, Achillea)
Jojoba Oil 2% (Soothing, softening)
Shea Butter 2% (Nourishing)
Sun Filters 1% (Protective)
Vitamin E 0.2% (Anti-oxidizing)
RECOMMENDATION FOR USE:
* Every morning, after a careful cleansing and toning of the skin, apply small amounts of Whitening Anti-Spot Cream over the face and neck. Spread and smooth on in circular motions for a uniform penetration of Cream. Concentrate on brown spots should they are manifesting.
Should brown spots are present on hands, apply a small quantity of Cream on each brown spot. Massage in Cream in small circular motions for complete absorption by the skin.
PRESENTATION: Code: 06-7010 Jar 1.6Fl.oz – 50ml
Code : 06-7011 Jar 8Fl.oz – 240ml
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